| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 100 | Servings | |||
INGREDIENTS
| 1 1/2 | ga | WATER; BOILING |
| 2 | c | RESERVED LIQUID |
| 20 | lb | BROCCOLI FZ |
| 1 | ts | PEPPER BLACK 1 LB CN |
| 1 | tb | SALT TABLE 5LB |
INSTRUCTIONS
BRING TO BOIL THEN ADD INGREDENCE AND SIMMER FOR 30 MIN. Recipe Number: QG3003 SERVING SIZE: 1/2 CUP From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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