| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Dip | 8 | Servings | |
INGREDIENTS
| 1 | c | Mayonnaise |
| 1 | ts | Celery seed |
| 1 | ts | Curry powder |
| 1 | ts | Seasoned salt |
| 2 | tb | Durkee's spread |
| 1/2 | ts | Worcestershire sauce |
| 1 | tb | Horseradish |
| 1 | ds | Tabasco |
| 4 | oz | Sour cream |
INSTRUCTIONS
Mix all ingredients. Chill if desired. FROM JAN OWENS NOTE: MAKE A HALF RECIPE FOR MAH JONGG From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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