| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Italian | Cklive08 | 1 | servings |
INGREDIENTS
| 4 | lg | Eggs |
| 1/4 | c | Freshly-grated Pecorino Romano cheese |
| 2 | ts | Minced Italian parsley |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste |
INSTRUCTIONS
In a small bowl whisk eggs, cheese, parsley, salt and pepper vigorously until well blended. Use immediately as a batter for breaded meats or fish. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Frank Pelligrino, "Rao's Cookbook" From the TV FOOD NETWORK - (Show # CL-9141 broadcast 06-02-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected] ~or- [email protected] 12-05-1998 Recipe by: Frank Pelligrino Converted by MM_Buster v2.0l.
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