Name: Seasoned Green Beans (Cnd
Ingredients: 25 1/4 lb BEANS GREEN #10; 1 ts PEPPER BLACK 1 LB CN

Friends, if we cannot, or maybe I should say desire not, to do as Jesus says in Scripture; we short-circuit the whole process by failing to show Christ to the world, by failing to acknowledge Him as our Lord and frankly by showing less reverence and faith than the demons. Will we submit to His authority in all things, despite the personal cost, to reveal to this world that Jesus is truly Lord? The Kingdom will come for all to see and acknowledge, but it has begun and is shown to all by Him ruling in the hearts of His children.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains			100	Servings

INGREDIENTS

25 1/4	lb	BEANS GREEN #10
1	ts	PEPPER BLACK 1 LB CN

INSTRUCTIONS

1.  POUR OFF HALF THE LIQUID EXCEPT FOR BEANS IN TOMATO SAUCE, CREAM STYLE
CORN, BLACKEYED PEAS, SAUERKRAUT, RED CABBAGE, AND TOMATOES.
2.  PLACE IN STEAM-JACKETED KETTLE OR STOCK POT.
3.  HEAT TO SIMMER. SIMMER ABOUT 10 MINUTES, STIRRING GENTLY.  DO NOT
BOIL.
4.  PLACE IN SERVING PANS.  GARNISH AS DESIRED.
  :
  NOTE:
1.  PREPARE VEGETABLES IN SMALL BATCHES TO PREVENT MUSHY, BROKEN, OR
DISCOLORED VEGETABLES BECAUSE OF OVERCOOKING.
2.  IN STEP 2, VEGETABLES (GREEN BEANS, LIMA BEANS, AND BLACKEYED PEAS)
MAY BE SEASONED WITH 1 LB (3 CUPS) DICED RAW BACON.  COOK UNTIL CRISP;
DRAIN.  ADD TO VEGETABLES.  SIMMER BLACKEYED PEAS 45 MINUTES.
3.  IN STEP 2, VEGETABLES MAY BE SEASONED WITH 1 TO 2 TSP BLACK PEPPER.
4.  IN STEP 4, 1 LB (2 CUPS) MELTED BUTTER OR MARGARINE MAY BE ADDED TO
ASPARAGUS, GREEN OR LIMA BEANS, CARROTS, WHOLE KERNEL CORN, OKRA, ONIONS,
SWEET OR WHITE POTATOES, OR SPINACH.
5.  VEGETABLES MAY BE STEAMED.  SEE GUIDELINES FOR STEAM COOKING VEGETABLES
(RECIPE NO. QG6000) FOR DIRECTIONS.
6.  FOR OTHER CAN SIZES, SEE RECIPE NO. A00500.
7.  TO HEAT VACUUM PACKED WHOLE KERNEL CORN, ADD 2 CUPS WATER.
8.  ONE NO. 8 SCOOP MAY BE USED.  SEE RECIPE NO. A00400.
Recipe Number: QG1001
SERVING SIZE: 1/2 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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