| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Cookies, Desserts | 3 | Servings | |
INGREDIENTS
| 1 | T | Chicken bouillon powder |
| 1 | t | Dry chopped onion |
| 1/2 | t | Dry minced parsley |
| 1/4 | t | Garlic powder |
| 1/4 | t | Onion powder |
| 1 | t | Ground turmeric |
| 1/2 | t | Ground cumin |
| 1/4 | t | Ground ginger |
| 1/2 | t | Black pepper |
| 1 1/2 | t | Season salt, to 2 ts |
| 2 | c | Water |
| 2 | T | Butter or margarine |
| 1 | c | Premium Minute Rice |
| 1/3 | c | Dry wild rice |
INSTRUCTIONS
Combine all of the ingredients as listed in Dry Mix in medium saucepan. Add to this water, butter, rice and dry wild rice. Bring to boil. Stir once or twice just to combine. Cover pan with lid tightly. Simmer gently 8 to 10 minutes or until almost all liquid has been absorbed. Makes 3 cups cooked rice. Source: Gloria Pitzer
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Nutrition (calculated from recipe ingredients)
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Calories: 94
Calories From Fat: 69
Total Fat: 7.8g
Cholesterol: 1.1mg
Sodium: 749.7mg
Potassium: 60mg
Carbohydrates: 5.6g
Fiber: <1g
Sugar: <1g
Protein: 1g