Name: Seasoned Potatoes (Korean)
Ingredients: 2 md Potatoes; 2 tb Soy sauce; 2 ts Sugar; 1 ts Minced garlic; 2 ts Sesame seeds; 1 To 2 ts sesame oil; 4 tb Minced scallion

We are not simply a society in which we recognize the existence of, and the differences between, a variety of religious beliefs, but one in which we declare all such beliefs are to be equally valid. From that perspective there is only one kind of heresy, namely, to claim that one view is ultimately right, where others are wrong. In granting plausibility to everything, we may grant certainty to nothing. Tolerance has been embraced at the expense of truth… To allow that everyone and everything is right is to destroy the notion of truth itself.

Alistair Begg

CATEGORY	CUISINE	TAG	YIELD
Grains	Korean	Korean, Potatoes, Ceideburg 2	4	Servings

INGREDIENTS

2	md	Potatoes
2	tb	Soy sauce
2	ts	Sugar
1	ts	Minced garlic
2	ts	Sesame seeds
1		To 2 ts sesame oil
4	tb	Minced scallion

INSTRUCTIONS

Peel potatoes and slice into match stick pieces, placing in cold
water to prevent browning.  Drain and place in saucepan with just
enough water to barely cover potatoes.  Bring to boil and cook just
until tender, 3 to 4 minutes.
Meanwhile, in bowl, combine soy sauce, sugar, garlic, sesame seeds,
sesame oil and scallion.  Drain cooked potatoes well and add to soy
sauce mixture, tossing well.
Serves 4.
From the Hayward Daily Review, 9/21/88.
Posted by Stephen Ceideberg; November 4 1992.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

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