Seasoned Rice (jamaican)

'Not called!' did you say? “Not heard the call,” I think you should say. Put your ear down to the Bible, and hear Him bid you go and pull sinners out of the fire of sin. Put your ear down to the burdened, agonized heart of humanity, and listen to its pitiful wail for help. Go stand by the gates of hell, and hear the damned entreat you to go to their father’s house and bid their brothers and sisters and servants and masters not to come there. Then look Christ in the face – whose mercy you have professed to obey – and tell Him whether you will join heart and soul and body and circumstances in the march to publish His mercy to the world.

William Booth

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Jamaican		1	Servings

INGREDIENTS

2	c	Rice
1/2	lb	Salt beef
1/4	lb	Pigs tail
1		Carrot
1		Egg-plant, 1/2 pound
1	T	Fat
1		Sprig thyme
1		Onion
2	oz	Cabbage
1		Tomato
1		Hot pepper
		Salt to taste
4		Blades of scallion, up to 5
4	c	Water

INSTRUCTIONS

Saok salt beef in water for 1/2 hour. Cut into pieces and cook in 4
cups of water for 45 minutes or until tender. wash and dice carrot  and
egg plant. Cut onion, tomatoes and cabbage finely. wash scallion,  add
to carrots and meat and cook for 10 minute. The add greens and  egg
plant and cook for 5 minutes. add rice. seasoning and margarine  or
butter. Cook about 25 minutes or until rice is tender. Serve hot.
Posted to Recipe Archive -  3 November 96  Date: Sun, 3 Nov 96 13:20:43
EST  submitted by: LeiG@aol.com

A Message from our Provider:

“Every good thing you have ever enjoyed comes from God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 202 Calories From Fat: 2 Total Fat: 1.1g Cholesterol: 1.2mg Sodium: 427.8mg Potassium: 4382.9mg Carbohydrates: 232g Fiber: 8.1g Sugar: 15.5g Protein: 5g