Name: Seasoning for Italian Sausage - Hot
Ingredients: 5 tb Salt; 1 pt Ice water; 1 tb Fennel seed; 2 ts Black pepper; coarse grind; 1 tb Sugar; 3 ts Crushed red pepper flakes; 1 ts Caraway seed; 1 tb Coriander; 10 lbs. ground pork butts

Quite simply, it is a fact of history that the church of Christ has not experienced any major nationwide revival under the conditions of advanced modernity. On the other hand, modernity undercuts true dependence on God's sovereign awakening by fostering the notion that we can effect revival by human means. On the other hand, modernity makes many people satisfied with privatized, individualistic, and subjective experiences that are pale counterfeits of true revival.

Os Guinness

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Italian	Meats, Sausage	1	Servings

INGREDIENTS

5	tb	Salt
1	pt	Ice water
1	tb	Fennel seed
2	ts	Black pepper; coarse grind
1	tb	Sugar
3	ts	Crushed red pepper flakes
1	ts	Caraway seed
1	tb	Coriander
		10 lbs. ground pork butts

INSTRUCTIONS

Chill meat to 32-34 F before starting. Grind through 1/4" or 3/8" plate.
Place in mixer and blend all ingredients. Stuff into 32-35mm hog
casings.Package and refrigerate imediately.
Recipe by: The Sausage Maker-Lisa Lepsy Posted to MC-Recipe Digest V1 #735
by Babygoil@aol.com on Aug 10, 1997

A Message from our Provider:

“You can spurn God’s love for only so long”