Name: Seasoning for Polish Kielbasa-Fresh
Ingredients: 5 tb Salt; 1 tb Sugar; 2 lg Cloves fresh garlic; 1 tb Black pepper; coarse grind; 1 ts Marjoram; heaping; 1 pt Ice water; 10 lb Ground pork butts

Our objective should be to so train (our children) that their thoughts and attitudes and actions begin to reflect and manifest a likeness to the lifestyle of a Christian described in the Word of God. Whether they become successful in business, whether they become good athletes or musicians, whether they are handsome or beautiful, whether they get straight A’s in school are matters of little consequence in comparison with the matter of becoming holy and godly and mature Christians.

Wayne Mack

CATEGORY	CUISINE	TAG	YIELD
Meats	Polish	Meats, Pork, Sausage	1	Servings

INGREDIENTS

5	tb	Salt
1	tb	Sugar
2	lg	Cloves fresh garlic
1	tb	Black pepper; coarse grind
1	ts	Marjoram; heaping
1	pt	Ice water
10	lb	Ground pork butts

INSTRUCTIONS

Chill meat to 32-34 F before starting. Grind meat through 1/4" or 3/8"
plate. Add rtemaining ingredients to meat and mix well. Stuff in 35-38mm
hog casing. Package and chill or freeze as soon as possible.
Recipe by: The Sausage Maker-Lisa Lepsy Posted to TNT - Prodigy's Recipe
Exchange Newsletter  by Babygoil@aol.com on Aug 10, 1997

A Message from our Provider:

“Many folks want to serve God, but only as advisers”