Seasoning For Smoked Chicken

When you look forward, you shall see a long forever, a boundless duration before you, which will swallow up your thoughts, and amaze your soul; and you will absolutely despair of ever having any deliverance, any end, any mitigation, any rest at all; you will know certainly that you must wear out long ages, millions and millions of ages, in wrestling and conflicting with this almighty merciless vengeance; and then you will have so done, when so many ages have actually been spent by you in this manner, you will know that all is but a point to what remains.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
		Sauce	2	Servings

INGREDIENTS

2	T	Celery salt
2	T	Garlic salt
2	T	Onion salt
1 1/2	t	Paprika
1 1/2	t	Chili powder
1/2	t	Black pepper
1/8	t	Cayenne pepper

INSTRUCTIONS

Mix spices well. Cover chicken well and cook by instructions of your
smoker. Yield: Seasoning for 2 to 3 chickens.  DEBBY BRANSFORD COATES
(MRS. WAYNE)  From <Traditions: A Taste of the Good Life>, by the
Little Rock (AR)  Junior League.  Downloaded from Glen's MM Recipe
Archive,  http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 48 Calories From Fat: 7 Total Fat: 1.8g Cholesterol: 0mg Sodium: 10968.5mg Potassium: 109.8mg Carbohydrates: 24.7g Fiber: 5.3g Sugar: <1g Protein: 1.6g