| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| American | Sauce | 4 | Servings | |
INGREDIENTS
| 3 | tb | Salt |
| 1 | tb | Paprika |
| 1 | tb | Celery salt |
| 2 | ts | Garlic powder |
| 1 | ts | Sugar |
| 1 | ts | Onion powder |
| 1/2 | ts | Cayenne |
| 1/2 | ts | Turmeric |
INSTRUCTIONS
MAKES 1/3 CUP While I do not use much of this in my regular cooking it is common in soul cooking. Rather than purchase the stuff, you can make your own Seasoning Salt. You can also avoid the MSG that is found in most commercial seasoning salts. And this will cost you about 1/3 of the price of the big labels! Mix together and keep in a sealed jar. From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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