| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main dishes, Meats, Pork & ham | 4 | Servings | |
INGREDIENTS
| 4 | lg | Pork chops |
| 2 | ts | Black pepper |
| 2 | ts | White pepper |
| 2 | ts | Sage |
| 1 | cn | Mushroom soup |
| 1 | cn | (sm) crushed pineapple |
INSTRUCTIONS
Mix white and black pepper with the sage and rub into the chops. Broil the chops for 10 minutes on each side. Make the mushroom soup in a 13x9x2 pan. Add the broiled chops, cover and bake at 300d. for 20 minutes. Uncover and add pineapple to taste, bake for 15 more minutes. NOTES : Goes well with rice that has chicken stock and lemmon pepper. This is what happens when I have no Idea what to make! Recipe by: Shawn Jeffries Posted to MC-Recipe Digest V1 #1033 by "Shawn Jeffries and Co." <jeffries@southconn.com> on Jan 23, 1998
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