| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main dishes, Meats, Pork & ham | 4 | Servings | |
INGREDIENTS
| 4 | Pork chops | |
| 2 | t | Black pepper |
| 2 | t | White pepper |
| 2 | t | Sage |
| 1 | Mushroom soup | |
| 1 | sm crushed pineapple |
INSTRUCTIONS
Mix white and black pepper with the sage and rub into the chops. Broil the chops for 10 minutes on each side. Make the mushroom soup in a 13x9x2 pan. Add the broiled chops, cover and bake at 300d. for 20 minutes. Uncover and add pineapple to taste, bake for 15 more minutes. NOTES : Goes well with rice that has chicken stock and lemmon pepper. This is what happens when I have no Idea what to make! Recipe by: Shawn Jeffries Posted to MC-Recipe Digest V1 #1033 by "Shawn Jeffries and Co." <jeffries@southconn.com> on Jan 23, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 71
Calories From Fat: 40
Total Fat: 4.6g
Cholesterol: 0mg
Sodium: 535.5mg
Potassium: 62.1mg
Carbohydrates: 6.6g
Fiber: <1g
Sugar: 1.1g
Protein: 1.5g