| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Dutch | 2 | Servings | |
INGREDIENTS
| 3 | Eggs | |
| 1/2 | c | Flour |
| 1/2 | c | Milk |
| 2 | tb | Butter; Melted |
| 1/4 | ts | Salt |
| 1/2 | Lemon Rind; Grated | |
| Confectioners Sugar | ||
| Lemon Wedges; Optional |
INSTRUCTIONS
In a bowl, beat the eggs. Beat in the flour, 2 tablespoons at a time, beating just until smooth. Beat in the milk, butter, salt, and lemon rind (if used). Generously batter two 9-inch pie pans. Divide batter between them. Bake in a preheated hot oven (400 deg) for 10 minutes. Lower heat to 350 deg and bake 5 more mintues. Sprinkle with confectioners sugar and serve with lemon wedges. NOTES : From the cookbook notes: These popover-like baked pancakes were a specialty of the old-time Manca Restaurant. A good way of serving them is to sandwich them with jam, and if you must, butter. From my notes: I find the secret the these is unbridled use of Pam, or some other cooking spray on the pie plates instead of butter. If they don't have a slik surface, they will get stuck and just sit in the pan. Recipe by: American Home Cooking Posted to MC-Recipe Digest V1 #762 by "Karrie Brothers" <K_Brothers@classic.msn.com> on Aug 28, 97
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