Name: Seaweed Salad
Ingredients: 2 tb Sesame oil; 3 tb Mirin; 3 tb Soy sauce; 2 tb Shiro miso paste; 2 tb Rice wine vinegar; up to 3; 1 lb Seaweed; (can use red, light; ; green or dark; ; green), up to 2; 4 Pieces daikon peeled and curled for garnish; up to 6-inch

The Christian world is ministered to by tired people. Eastern Europe is being evangelized by tired missionaries who are making the most of the fleeting day of opportunity. Show me a great church and I’ll show you some tired people, both up front and behind the scenes, because greatness depends on a core of people who are willing to put out as the situation demands. Men, we have to understand that we will never do great things for God without the willingness to extend ourselves for the sake of the gospel even when bone-tired.

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
		Dujour03	1	servings

INGREDIENTS

2	tb	Sesame oil
3	tb	Mirin
3	tb	Soy sauce
2	tb	Shiro miso paste
2	tb	Rice wine vinegar; up to 3
1	lb	Seaweed; (can use red, light
		; green or dark
		; green), up to 2
4		Pieces daikon peeled and curled for garnish; up to 6-inch

INSTRUCTIONS

In a mixing bowl combine sesame oil, mirin, soy sauce, miso paste and rice
wine vinegar and whisk together. Add seaweed and toss until coated.
Place in center of plate and place daikon curls around plate.
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9406 - DEB STANTON
Converted by MM_Buster v2.0l.

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