Name: Seaweed Soup
Ingredients: 1/2 lb Cooked sloke or dulse; 14 7/8 oz Mashed potatoes; One lemon; juice of; 3 pt Milk; 1 tb Melted butter; Salt and pepper to taste

His purpose for the lives of His children is Christlikeness. Though we often want comfort and pleasure and prosperity and healing, the Lord knows these are not always the means that will produce in us the holiness He desires. Sometimes God shows His love by removing the trial. Often He shows His love by permitting the trial to remain, knowing just the right pressure in our lives that will produce in us Christlikeness – both His greatest desire and our greatest good.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy	Scottish	Scottish	4	servings

INGREDIENTS

1/2	lb	Cooked sloke or dulse
14 7/8	oz	Mashed potatoes
		One lemon; juice of
3	pt	Milk
1	tb	Melted butter
		Salt and pepper to taste

INSTRUCTIONS

Thoroughly wash fresh seaweed in running water to remove sand.
Soak for 2 hours in cold water, strain.
Place seaweed in a pot, cover with water, cover with lid.
Simmer gently for at least 3 - 4 hours until it becomes a jelly, drain.
Simmer cooked seaweed, milk and potato together for 20 minutes.
Beat well or blend in a liquidizer or blender.
Season with pepper to taste.
Add melted butter and lemon juice, beat again.
Reheat, serve hot.
Converted by MC_Buster.
NOTES : This is a delicious soup made from the simplest ingredients. (See
Seaweed Jelly Cake)
Converted by MM_Buster v2.0l.

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