CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Grains |
|
Pies |
8 |
Servings |
INGREDIENTS
1 1/2 |
c |
Cold half and half or milk |
4 |
oz |
Jello vanilla flavor |
|
|
Instant pudding and pie fill |
3 1/2 |
c |
Cool Whip whipped topping,th |
1 |
c |
Chopped nuts |
1 |
c |
Gingersnaps |
1/2 |
c |
Canned pumpkin |
1 1/2 |
tb |
Pumpkin spice pie spice |
1 |
|
Graham cracker pie crust |
INSTRUCTIONS
Pour half and half or milk into large bowl.Add pie filling mix.
Beat with wire whisk until well blended.Let stand 5 minutes.Fold in
whipped topping and remaining ingredients.Spoon into crust. Freeze until
firm,about 6 hours.Remove from freezer.Let stand about 10 minutes to soften
before serving.Serves 8.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Pro-Choice: Everyone should choose Eternal Life!”