| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Beef-sal, Meal-sal | 4 | Servings | |
INGREDIENTS
| 1/2 | Beef fillet, cut into 1/2 inch cubes from sunday startup boiled fillet of beef and steamed vegetables | |
| 1/2 | c | Leftover horseradish mayonnaise or mustard horseradish vinaigrette |
| 1/2 | c | Red, green and yellow bell pepper, diced into 1/4inch cubes |
| Salt and freshly ground black pepper | ||
| Watercress or arugula, washed | ||
| Olive oil |
INSTRUCTIONS
Toss the beef with as much horseradish mayonnaise as you like to season and moisten the beef. If you have no mayonnaise leftover, then toss with a vinaigrette to which you add mustard and some horseradish. Fold in the peppers and season to taste with salt and pepper. Center the beef on a bed of watercress or arugula leaves lightly tossed with olive oil. Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Busted by Gail Shermeyer by TVFN Website on April 21, 1997 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6679 Posted to MC-Recipe Digest V1 #608 by 4paws@netrax.net (Shermeyer-Gail) on May 12, 1997
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