| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Beef-sal, Meal-sal | 4 | Servings | |
INGREDIENTS
| 1/2 | Beef fillet, cut into 1/2 | |
| inch cubes from sunday | ||
| startup boiled fillet of | ||
| beef and steamed | ||
| vegetables | ||
| 1/2 | c | Leftover horseradish |
| mayonnaise or mustard | ||
| horseradish vinaigrette | ||
| 1/2 | c | Red, green and yellow bell |
| pepper diced into | ||
| 1/4inch | ||
| cubes | ||
| Salt and freshly ground | ||
| black pepper | ||
| Watercress or arugula | ||
| washed | ||
| Olive oil |
INSTRUCTIONS
Toss the beef with as much horseradish mayonnaise as you like to season and moisten the beef. If you have no mayonnaise leftover, then toss with a vinaigrette to which you add mustard and some horseradish. Fold in the peppers and season to taste with salt and pepper. Center the beef on a bed of watercress or arugula leaves lightly tossed with olive oil. Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Busted by Gail Shermeyer by TVFN Website on April 21, 1997 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6679 Posted to MC-Recipe Digest V1 #608 by 4paws@netrax.net (Shermeyer-Gail) on May 12, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 92
Calories From Fat: 91
Total Fat: 10.3g
Cholesterol: 0mg
Sodium: 72.9mg
Potassium: 5.4mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g