Name: Second Time Around, Lamb and Beet Salad
Ingredients: 4 md Beets,; boiled in their jackets; Mayonnaise to taste; Indian chutney or pickle; 1 ts Each of grated ginger and garlic; 10 oz Package thawed frozen "petite" peas; 2 tb Chopped mint; 2 c Leftover lamb,; fat removed, cubed; Salt and freshly grated pepper; 4 Oranges,; cut into supremes; Mint for garnish

Our only hope is to return to the God of the Scriptures and the truth that the center of all meaning in life is not ourselves but God. God is the center of the universe and the essence of all wisdom and all truth. The purpose of life derives from God’s desire to see His own glory and behold His own beauty. Thus it is time for Christians to be called back to the truth that the meaning of life is to be found in “the glory of God alone.”

John Hannah

CATEGORY	CUISINE	TAG	YIELD
Meats	Indian	Ew, Text, Import	1	Servings

INGREDIENTS

4	md	Beets,; boiled in their jackets
		Mayonnaise to taste; Indian chutney or pickle
1	ts	Each of grated ginger and garlic
10	oz	Package thawed frozen "petite" peas
2	tb	Chopped mint
2	c	Leftover lamb,; fat removed, cubed
		Salt and freshly grated pepper
4		Oranges,; cut into supremes
		Mint for garnish

INSTRUCTIONS

Peel the beets and slice thinly. In a mixing bowl combine the mayonnaise,
chutney or pickle, grated ginger and garlic. Add peas and mint and season
with salt and pepper. Stir in lamb and season again. Make a ring of
alternate slices of beet and orange and center meat salad inside; garnish
with mint
Yield: 4 servings
Recipe By     :COOKING MONDAY TO FRIDAY SHOW # MF6663
Posted to MC-Recipe Digest V1 #247
Date: Wed, 16 Oct 1996 14:43:46 -0400
From: Meg Antczak <meginny@frontiernet.net>

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