CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Soups &, Stews |
2 |
Servings |
INGREDIENTS
1 |
c |
Cooked mushrooms |
3 |
c |
Chicken broth |
8 |
oz |
Tortellini |
4 |
oz |
Fresh spinach; stemmed and washed |
|
|
Salt and crushed red pepper flakes |
INSTRUCTIONS
Bring mushrooms and broth to a boil. Add pasta and cook 5 minutes. Add
spinach and cook just until wilted. Season with salt and crushed red
pepper.
Yield: 2 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : MONDAY TO FRIDAY SHOW #MF6760
Posted to MC-Recipe Digest V1 #305
Date: Sat, 16 Nov 1996 18:02:12 -0500
From: Gail Shermeyer <4paws@netrax.net>
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