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CATEGORY CUISINE TAG YIELD
Meats Soups &, Stews 2 Servings

INGREDIENTS

1 c Cooked mushrooms
3 c Chicken broth
8 oz Tortellini
4 oz Fresh spinach; stemmed and washed
Salt and crushed red pepper flakes

INSTRUCTIONS

Bring mushrooms and broth to a boil. Add pasta and cook 5 minutes. Add
spinach and cook just until wilted. Season with salt and crushed red
pepper.
Yield: 2 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By     : MONDAY TO FRIDAY SHOW #MF6760
Posted to MC-Recipe Digest V1 #305
Date: Sat, 16 Nov 1996 18:02:12 -0500
From: Gail Shermeyer <4paws@netrax.net>

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