Name: Second Time Around Risotto Cakes (Mf)
Ingredients: 1 Egg, lightly beaten; 1/2 c Fresh bread crumbs (1/2-3/4c); 2 tb Prosciutto cut into slivers; Salt and freshly ground black pepper; 2 tb Butter

CATEGORY	CUISINE	TAG	YIELD
Eggs		Side, Dishes	1	Servings

INGREDIENTS

1		Egg, lightly beaten
1/2	c	Fresh bread crumbs (1/2-3/4c)
2	tb	Prosciutto cut into slivers
		Salt and freshly ground black pepper
2	tb	Butter

INSTRUCTIONS

Mix the risotto, egg, half of the bread crumbs, and Prosciutto; season with
salt and pepper. Form the mixture into small 3-inch cakes. Coat both sides
of the cakes with the remaining bread crumbs.
Saute the cakes in butter for about 3 minutes a side; serve as a main
course, with salad.
Yield: 2 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved
Posted to MC-Recipe Digest V1 #348
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6733
From: 4paws@netrax.net (Shermeyer-Gail)
Date: Fri, 20 Dec 1996 17:35:17 -0500

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