Name: Second-Time Around Salmon and Rice Dinner
Ingredients: 2 Poached salmon steaks,; skinned, boned and cut into 1/ skinned, boned and cut into 1/ skinned, boned and cut into 1/ skinned, boned and cut into 1/ skinned, boned and cut into 1/; 2 Portions cooked rice from night before; Washed Boston lettuce leaves; 3 Kirby cukes,; seeded and sliced into half moons; Garlic saffron mayonnaise (See above); 1 sm Seeded red bell pepper,; finely diced

CATEGORY	CUISINE	TAG	YIELD
Grains		Ew, Text, Import	1	Servings

INGREDIENTS

2		Poached salmon steaks,; skinned, boned and cut into 1/ skinned, boned and cut into 1/ skinned, boned and cut into 1/ skinned, boned and cut into 1/ skinned, boned and cut into 1/
2		Portions cooked rice from night before
		Washed Boston lettuce leaves
3		Kirby cukes,; seeded and sliced into half moons
		Garlic saffron mayonnaise (See above)
1	sm	Seeded red bell pepper,; finely diced

INSTRUCTIONS

Toss salmon and rice and most of the cukes with part or all of the
mayonnaise. Season with salt and pepper.
Center on a bed of Boston; garnish with more cukes and red bell pepper.
Serve extra mayonnaise on the side if you wish.
Recipe By     :COOKING MONDAY TO FRIDAY SHOW# MF6602
Posted to MC-Recipe Digest V1 #230
Date: Sun, 29 Sep 1996 21:27:39 -0400
From: Meg Antczak <meginny@frontiernet.net>
Meg Antczak (Meg in NY) meginny@frontiernet.net

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