Name: Second Time Around Soup with Carrot and Chicken (Mf)
Ingredients: 2 c Chicken broth; 1 c Tomato or vegetable juice; 1/4 c Long grain rice; 1/2 Boneless chicken breast; cooked, cut into 1/2 inch dice; Green onion; thinly sliced

I am taking my children with me, and I notice that it is not difficult for me to remember that the little ones need breakfast in the morning, dinner at midday, and something before they go to bed at night. Indeed I could not forget it. And I find it impossible to suppose that our heavenly Father is less tender or mindful than I… I do not believe that our heavenly Father will ever forget His children. I am [a] very poor father, but it is not my habit to forget my children. God is a very, very good Father. It is not His habit to forget His children.

Hudson Taylor

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Grains		Chicken-ss, Soup-ss	1	Servings

INGREDIENTS

2	c	Chicken broth
1	c	Tomato or vegetable juice
1/4	c	Long grain rice
1/2		Boneless chicken breast; cooked, cut into 1/2 inch dice
		Green onion; thinly sliced

INSTRUCTIONS

Bring broth, juice and rice to a boil and simmer for 15 minutes. Add cooked
chicken and simmer 5 minutes longer. Ladle out and garnish with green
onion.
Busted by Gail Shermeyer <[email protected]>
Recipe by: COOKING MONDAY TO FRIDAY SHOW # MF6637 Posted to MC-Recipe
Digest V1 #749 by [email protected] (Shermeyer-Gail) on Aug 19, 1997

A Message from our Provider:

“Jesus: Peacemaker”