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CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Grains Chicken-ss, Soup-ss 1 Servings

INGREDIENTS

2 c Chicken broth
1 c Tomato or vegetable juice
1/4 c Long grain rice
1/2 Boneless chicken breast
cooked cut into 1/2 inch
dice
Green onion, thinly sliced

INSTRUCTIONS

Bring broth, juice and rice to a boil and simmer for 15 minutes. Add
cooked chicken and simmer 5 minutes longer. Ladle out and garnish  with
green onion.  Busted by Gail Shermeyer <4paws@netrax.net>  Recipe by:
COOKING MONDAY TO FRIDAY SHOW # MF6637 Posted to MC-Recipe  Digest V1
#749 by 4paws@netrax.net (Shermeyer-Gail) on Aug 19, 1997

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“The real God: don’t settle for substitutes”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 759
Calories From Fat: 141
Total Fat: 15.4g
Cholesterol: 292.4mg
Sodium: 1898.2mg
Potassium: 1860.6mg
Carbohydrates: 26.4g
Fiber: 2.9g
Sugar: 11.3g
Protein: 119.5g


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