CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Meats, Vegetables, Grains | Chicken-ss, Soup-ss | 1 | Servings |
INGREDIENTS
2 | c | Chicken broth |
1 | c | Tomato or vegetable juice |
1/4 | c | Long grain rice |
1/2 | Boneless chicken breast | |
cooked cut into 1/2 inch | ||
dice | ||
Green onion, thinly sliced |
INSTRUCTIONS
Bring broth, juice and rice to a boil and simmer for 15 minutes. Add cooked chicken and simmer 5 minutes longer. Ladle out and garnish with green onion. Busted by Gail Shermeyer <4paws@netrax.net> Recipe by: COOKING MONDAY TO FRIDAY SHOW # MF6637 Posted to MC-Recipe Digest V1 #749 by 4paws@netrax.net (Shermeyer-Gail) on Aug 19, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 759
Calories From Fat: 141
Total Fat: 15.4g
Cholesterol: 292.4mg
Sodium: 1898.2mg
Potassium: 1860.6mg
Carbohydrates: 26.4g
Fiber: 2.9g
Sugar: 11.3g
Protein: 119.5g