| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Ew, Text, Import | 1 | Servings | ||
INGREDIENTS
| 1 | tb | Butter |
| 8 | oz | Mushrooms,; trimmed and caps only sliced |
| 1/4 | ts | Ground orange zest |
| 1/2 | c | Chopped canned plum tomatoes |
| 1/4 | c | White wine |
| 1/2 | Of veal stew done above | |
| 1/2 | c | Pitted sliced green olives |
INSTRUCTIONS
In a saucepan saute the mushrooms in butter until soft. Add the orange zest and tomatoes and white wine. Reduce until thickened. Add the veal stew and bring to a simmer. Add olives and season to taste with salt and pepper Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6609 Posted to MC-Recipe Digest V1 #231 Date: Mon, 30 Sep 1996 11:44:47 -0400 From: Meg Antczak <meginny@frontiernet.net>
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