| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Ew, Import, Text | 1 | Servings | ||
INGREDIENTS
| 1 | T | Butter |
| 8 | oz | Mushrooms, trimmed and |
| caps only sliced | ||
| 1/4 | t | Ground orange zest |
| 1/2 | c | Chopped canned plum tomatoes |
| 1/4 | c | White wine |
| 1/2 | Of veal stew done above | |
| 1/2 | c | Pitted sliced green olives |
INSTRUCTIONS
In a saucepan saute the mushrooms in butter until soft. Add the orange zest and tomatoes and white wine. Reduce until thickened. Add the veal stew and bring to a simmer. Add olives and season to taste with salt and pepper Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6609 Posted to MC-Recipe Digest V1 #231 Date: Mon, 30 Sep 1996 11:44:47 -0400 From: Meg Antczak <[email protected]>
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Nutrition (calculated from recipe ingredients)
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Calories: 282
Calories From Fat: 170
Total Fat: 19.6g
Cholesterol: 30.5mg
Sodium: 629.6mg
Potassium: 773.2mg
Carbohydrates: 13.4g
Fiber: 4.6g
Sugar: 5.1g
Protein: 7.7g