| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats, Dairy | Soup-ss | 4 | Servings | |
INGREDIENTS
| Half of cooked leeks-carrots & potatoes from sunday startup boiled fillet of beef and steamed vegetables | ||
| Broth, to thin | ||
| Heavy cream, optional | ||
| Snipped chives, for garnish |
INSTRUCTIONS
With a food mill puree the leeks, carrots, and potatoes. Transfer the puree to a saucepan. Add enough broth to turn the puree into a souplike consistency and bring to a simmer. If desired, add heavy cream to taste. Season with salt and pepper. Ladle into soup bowls and garnish with snipped chives. Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Busted by Gail Shermeyer by TVFN Website on April 21, 1997 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6679 Posted to MC-Recipe Digest V1 #608 by [email protected] (Shermeyer-Gail) on May 12, 1997
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