Second Time Around Vegetable Soup (mf)

The gospel being what it is and always will be, “the message of reconciliation” (2 Corinthians 5:19), our churches should be the most reconciling, peaceable, relaxed, happy places in town. We are so open to enemies, so meek in the face of insults and injuries, so forgiving toward the undeserving — if we do make people angry, let this be the reason. We refuse to join in their selfish battles. We’re following a higher call. We are the peacemakers, the true sons of God (Matthew 5:9).

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy		Soup-ss	4	Servings

INGREDIENTS

		Half of cooked leeks-carrots
		& potatoes from sunday
		startup boiled fillet of
		beef and steamed
		vegetables
		Broth, to thin
		Heavy cream, optional
		Snipped chives, for garnish

INSTRUCTIONS

With a food mill puree the leeks, carrots, and potatoes. Transfer the
puree to a saucepan. Add enough broth to turn the puree into a
souplike consistency and bring to a simmer. If desired, add heavy
cream to taste. Season with salt and pepper. Ladle into soup bowls  and
garnish with snipped chives.  Yield: 4 servings Copyright, 1997, TV
FOOD NETWORK, G.P., All Rights  Reserved  MC Busted by Gail Shermeyer
by TVFN Website on April 21, 1997  Recipe by: COOKING MONDAY TO FRIDAY
SHOW #MF6679 Posted to MC-Recipe  Digest V1 #608 by 4paws@netrax.net
(Shermeyer-Gail) on May 12, 1997

A Message from our Provider:

“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 210 Calories From Fat: 179 Total Fat: 20.3g Cholesterol: 57.7mg Sodium: 657.7mg Potassium: 216.3mg Carbohydrates: 2g Fiber: <1g Sugar: <1g Protein: 5.1g