Name: Secret Japanese Sauce for Cold Noodles
Ingredients: 1 Part rice vinegar; 1 Part soy sauce; 1 Part lemon juice; with peel; 1 tb Sugar; or less, to taste; Sliced scallions for serving

There has not only been an objective, public act of divine self-disclosure in the crucifixion of God’s own Son, but there must be a private work of God by His Spirit, in the mind and heart of the individual. If we should express unqualified gratitude to God for the gift of His Son, we should express no less gratitude for the gift of the Spirit who enables us to grasp the gospel of His Son…Unless the Spirit enlightens us, God’s thoughts will remain deeply alien to us.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegan	Oriental, Sauces & gr, Vegan, Vegetarian	1	servings

INGREDIENTS

1		Part rice vinegar
1		Part soy sauce
1		Part lemon juice; with peel
1	tb	Sugar; or less, to taste
		Sliced scallions for serving

INSTRUCTIONS

Heat all the ingredients and simmer for awhile, but do not boil. Remove the
lemon peel. Top with sliced scallions for color and additional flavor
(optional).
Serve at room temperature over chilled Japanese noodles. It's also
excellent as a dipping sauce for vegetarian sushi rolls.
Per serving: 296 Calories; less than one gram Fat (1% calories from fat);
16g Protein; 72g Carbohydrate; 0mg Cholesterol; 16464mg Sodium Food
Exchanges: 6 Vegetable; 2 Fruit; 2 Other Carbohydrates
Recipe by: Sushi Chef at Brookwood Grill
Posted to EAT-LF Digest by "Ellen C." <ellen@brakes.elekta.com> on Feb 19,
1999, converted by MM_Buster v2.0l.

A Message from our Provider:

“Conviction of sin is God’s way of inviting you to restore fellowship with Him.”