Name: Secret Siamese Chicken
Ingredients: 1 tb Chopped fresh ginger; 2 Cloves garlic; finely minced; 2 tb Dark soy sauce; 1/4 c Dry sherry; 1/4 c Vegetable oil; 1 Whole chicken breast; 2 tb Vegetable oil; 1/4 lb Fresh snow peas; cut diagonally in thirds; 1/4 lb Pearl onions; sliced thin; 1/4 c Minced fresh basil -or-; 2 tb Crushed dried leaf basil (up to); 4 ts Finely minced fresh oriental hot green chile; or other hot chile

This is the amazing story of God’s grace. God saves us by His grace and transforms us more and more into the likeness of His Son by His grace. In all our trials and afflictions, He sustains and strengthens us by His grace. He calls us by grace to perform our own unique function within the Body of Christ. Then, again by grace, He gives to each of us the spiritual gifts necessary to fulfill our calling. As we serve Him, He makes that service acceptable to Himself by grace, and then rewards us a hundredfold by grace.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Poultry	3	Servings

INGREDIENTS

1	tb	Chopped fresh ginger
2		Cloves garlic; finely minced
2	tb	Dark soy sauce
1/4	c	Dry sherry
1/4	c	Vegetable oil
1		Whole chicken breast
2	tb	Vegetable oil
1/4	lb	Fresh snow peas; cut diagonally in thirds
1/4	lb	Pearl onions; sliced thin
1/4	c	Minced fresh basil -or-
2	tb	Crushed dried leaf basil (up to)
4	ts	Finely minced fresh oriental hot green chile; or other hot chile

INSTRUCTIONS

Skin & bone chicken breast; cut in 1-inch cubes. Combine ginger, garlic,
soy sauce, sherry and 1/4 cup oil in a shallow glass bowl. Add chicken
cubes and stir well. Cover and let stand 2 hours at room temperature,
stirring at least twice. About 10 minutes before serving, heat a wok or
very large, heavy skillet until medium-hot, add 2 Tbs oil. When oil is hot,
but not smoking, drain chicken, reserving marinade; add to pan and stir-fry
3 minutes or until meat loses pink color. Remove chicken to warmed platter.
Add snow peas, onions and reserved marinade to pan, fry about 2 minutes.
Turn off heat, then evenly mix in chicken, basil and chile. Pour onto
platter. Serve over rice; offer Hot Hot Oil (see index) to add to
individual servings, if desired. Makes 3 to 4 servings.
From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3
(0-89586-542-4 paperback).  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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