Name: See Jub Jing Ha (Steamed Prawns with Black Beans)
Ingredients: 3/4 lb Raw prawns; 1 1/4 tb Black beans; 1 Clove garlic, chopped; 1 Green onion, chopped; 1 tb Oil; 1/2 ts Salt; 1 ts Oil; 1 1/2 ts Thin soy sauce; 1 ts White wine; 1 ts Oyster sauce

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Tedd Tripp

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains		Main dish, Seafood, Fish, China, Asia	4	Servings

INGREDIENTS

3/4	lb	Raw prawns
1 1/4	tb	Black beans
1		Clove garlic, chopped
1		Green onion, chopped
1	tb	Oil
1/2	ts	Salt
1	ts	Oil
1 1/2	ts	Thin soy sauce
1	ts	White wine
1	ts	Oyster sauce

INSTRUCTIONS

Prepare the prawns by cutting off whiskers, cutting along the top of the
shell, and deveining them.  Leave the shells on the prawns because this
keeps the prawns more tender, tasty and plumlp.  Wash, drain and put prawns
in a pie pan so as to be ready for steaming.
Wash black beans two times and mash into a paste; then add the chopped
garlic.
Combine remaining ingredients, EXCEPT the oil.
Pour mixture over prawns; then, pour oil on top.
Cover and steam 10 minutes.  Serve over rice.
SOURCE: Chopstick, Cleaver and Wok.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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