| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Eggs | Bread machi, Low fat, Nut & seed | 1 | Servings | |
INGREDIENTS
| 1 | pk | Yeast |
| 1 | tb | Sugar |
| 1 1/2 | c | Bread flour |
| 1 1/2 | c | Wheat flour |
| 2/3 | c | Rye flour |
| 1/2 | c | Cornmeal |
| 1/2 | c | Bran; unprocessed |
| 1 | ts | Salt |
| 1/3 | c | Golden raisins |
| 1/3 | c | Chopped pecans; or walnuts |
| 1/3 | c | Sunflower seeds |
| 1/3 | c | Poppy seeds |
| 2 | tb | Caraway seed |
| 1 | c | Warm water |
| 1/3 | c | Milk; warmed |
| 1 | tb | Oil |
| 4 | tb | Honey |
| 1 | Egg; at room temperature |
INSTRUCTIONS
Ingredients should be at room temperature. Liquids (and 'warmed' ingredients) should be at 120-130 degrees. Add ingredients in order given. Setting: white bread >From: BOYAR001@dukemc.mc.duke.edu Recipe by: DAK, Loafing It Posted to MC-Recipe Digest V1 #819 by Holly Butman <butma001@acpub.duke.edu> on Sep 29, 1997
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