Name: Seeded Sage and Cheddar Wafers
Ingredients: 2 tb Sesame seeds; 2 tb Poppy seeds; 3 tb Chopped fresh sage; or 1 tablespoon dried; 1 1/2 c Unbleached all-purpose flour; 1/2 ts Cayenne; 1/2 lb Sharp white cheddar cheese; 1/2-inch cubes; 1 Stick unsalted butter; cut into tablespoon pieces

Let no one imagine that he will lose anything of human dignity by this voluntary sell-out of his all to his God. He does not by this degrade himself as a man; rather he finds his right place of high honor as one made in the image of his Creator. His deep disgrace lay in his moral derangement, his unnatural usurpation of the place of God. His honor will be proved by restoring again that stolen throne. In exalting God over all, he finds his own highest honor upheld.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Appetizer	60	Servings

INGREDIENTS

2	tb	Sesame seeds
2	tb	Poppy seeds
3	tb	Chopped fresh sage; or 1 tablespoon dried
1 1/2	c	Unbleached all-purpose flour
1/2	ts	Cayenne
1/2	lb	Sharp white cheddar cheese; 1/2-inch cubes
1		Stick unsalted butter; cut into tablespoon pieces

INSTRUCTIONS

From:    Fran <[email protected]>
Date:    Tue, 20 Aug 1996 13:07:04 -0500
Toast sesame seeds in medium skillet over medium-low heat until golden
brown, shaking skillet continuously (takes about 15 minutes). Transfer to
large bowl; stir in poppy seeds, sage, flour and cayenne. Chop cheese in
food processor with metal blade until very fine. Add flour, seasonings
mixture and butter; process until dough forms ball. Transfer dough to
lightly floured surface. Roll into 12-inch log. Chill dough in refrigerator
30 minutes. Cut dough into 1/8-inch slices and place on baking sheet.
Preheat oven to 400 degrees and bake wafers until golden brown around
edges, 10 - 12 minutes. Yield: about 5 dozen.
EAT-L Digest 19 August 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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