Seeded Sage And Cheddar Wafers

What would you say of the man who saw his neighbor’s house in danger of being burned down, and never raised the cry of “fire?” What ought to be said of us as ministers if we call ourselves watchmen for souls, and yet see fires of hell raging in distance, and never give the alarm? Call it bad taste, if you like, to speak of hell. Call it charity to make things pleasant, and speak of smoothly, and soothe men with constant lullaby of peace. I have not read my Bible. My notion of charity is to warn men plainly of danger. My notion of taste in the ministerial office is to declare all the counsel of God.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Appetizer	60	Servings

INGREDIENTS

2	T	Sesame seeds
2	T	Poppy seeds
3	T	Chopped fresh sage, or 1
		tablespoon dried
1 1/2	c	Unbleached all-purpose flour
1/2	t	Cayenne
1/2	lb	Sharp white cheddar cheese
		1/2-inch cubes
1		Stick unsalted butter, cut
		into tablespoon pieces

INSTRUCTIONS

From:    Fran <frich@TENET.EDU>  Date:    Tue, 20 Aug 1996 13:07:04
-0500 Toast sesame seeds in medium  skillet over medium-low heat until
golden brown, shaking skillet  continuously (takes about 15 minutes).
Transfer to large bowl; stir in  poppy seeds, sage, flour and cayenne.
Chop cheese in food processor  with metal blade until very fine. Add
flour, seasonings mixture and  butter; process until dough forms ball.
Transfer dough to lightly  floured surface. Roll into 12-inch log.
Chill dough in refrigerator  30 minutes. Cut dough into 1/8-inch slices
and place on baking sheet.  Preheat oven to 400 degrees and bake wafers
until golden brown around  edges, 10 - 12 minutes. Yield: about 5
dozen.  EAT-L Digest 19 August 96  From the EAT-L recipe list.
Downloaded from Glen's MM Recipe Archive,  http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 28 Calories From Fat: 16 Total Fat: 1.8g Cholesterol: 4.1mg Sodium: <1mg Potassium: 7.6mg Carbohydrates: 2.5g Fiber: <1g Sugar: <1g Protein: <1g