| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | cn | (10-3/4 oz.) Campbell's Cream of Mushroom Soup |
| 1 | cn | (12 oz.) Hormel SPAM |
| 1 | cn | (15 oz.) whole kernel corn, drained |
| 1 | md | Onion, chopped |
| Ground black pepper to taste | ||
| 1 | md | Russet potatoes (up to 2) |
INSTRUCTIONS
Empty two cans Cream of Mushroom Soup into a medium to large pot. Add water using cans until chowder is of the consistency you desire. Chop up one can of Spam into 1.0 cm cubes and add to pot. Add corn and onion. Cut potatoes into 1/2 to 1 inch cubes and add to pot. Cook on medium heat until chowder boils, stirring occasionally. Cover and simmer for 15-20 minutes, stirring occasionally. Add pepper to taste. Serve over rice or with rolls. Serves 4-6 people. Posted to Recipe Archive - 13 October 96 Date: Sun, 13 Oct 96 14:34:23 EDT submitted by: musubi@hula.net
A Message from our Provider:
“We see a only a glimmering of the plans of God…”