Seetos Lagon – We Love God!

Where there is no “moral gravity” – that is, no force that draws us to the center – there is spiritual weightlessness. We float on feelings that will carry us where we never meant to go; we bubble with emotional experiences that we often take for spiritual ones; and we are puffed up with pride. Instead of seriousness, there is foolishness. Instead of gravity, flippancy. Sentimentality takes the place of theology. Our reference point will never serve to keep our feet on solid rock, for our reference point, until we answer God’s call, is merely ourselves. We cannot possibly tell which end is up. Paul calls them fools who “…measure themselves by themselves, to find in themselves their own standard of comparison!”

Elisabeth Elliot

CATEGORY	CUISINE	TAG	YIELD
Eggs		Salads	4	Servings

INGREDIENTS

2 1/2	lb	Potatoes
4		Green onions, chopped
1/4	c	Parsley, chopped
1/8	t	Dried basil
1	T	Margarine
3		Eggs
1/4	c	Wine vinegar
1	T	Vinegar
1/4	c	Salad oil
2	T	Salad oil
		salt and pepper
1/2	t	Mustard

INSTRUCTIONS

Scrub the potatoes and put them on to boil in a large saucepan with
enough water to cover them. Bring to a boil, reduce the heat and
simmer until they are tender, about 30 minutes or so. While they are
cooking, mix the salad dressing and set aside. When the potatoes are
tender, drain them and run cold water over them until they can just  be
handled. Drain them and peel them. Dice them into 1/2" pieces. Add  the
onions, parsley and salad dressing, along with a pinch of basil.  Mix
gently and set aside. In a frypan, melt the margarine; beat the  eggs
together wtih a fork and pour them into the pan. Cook until one  side
is lightly browned and the top has begun to set. Slide out onto  a
plate, flip back into the pan and cook the second side. Slice the
omelet into thin strips and cut the strips into short lengths. Add  the
egg pieces to the salad and mix again, gently. Serve immediately,  or
keep warm in the oven (200f or less) until you are ready to serve.  If
you wish to serve it cold, chill for several hours in the  refrigerator
before serving.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 488 Calories From Fat: 242 Total Fat: 27.4g Cholesterol: 139.5mg Sodium: 116.2mg Potassium: 1298.3mg Carbohydrates: 50.8g Fiber: 6.6g Sugar: 2.6g Protein: 10.8g