| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetarian |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Seitan |
| 2 |
c |
Sliced mushrooms |
| 2 |
c |
Sliced onions |
| 1 1/3 |
oz |
Tofu scrambler |
| 4 |
c |
Water |
| 1 |
tb |
Chopped fresh basil leaves |
| 1 |
tb |
Chopped fresh sage leaves |
INSTRUCTIONS
Slice seitan into 1/2" slices & place in a Dutch oven. Layer mushrooms &
onions on top. In a bowl, combine dry tofu scrambler with water, basil &
sage. Pour over seitan & vegetables. Bring to a boil & simmer gently for
30 minutes, till gravy has thickened.
"Vegetarian Times" November, 1991
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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