Name: Seitan Stirfried Stew on Bulghar
Ingredients: 1 Bag or box of bulghar, made according to directions, with veggie stock (the powdered kind) instead of plain water; 8 oz Mushrooms, sliced, microwaved about 2 min to release their juice; Chopped celery (i used 3 ribs); Chopped onion; Chopped garlic (about 8 cloves); A couple of hot peppers, chopped (i used serranos)

To say that God is jealous certainly does not mean that He is suspicious because of some insecurity in His heart. This kind of jealousy is the result of ignorance and mistrust. Such is surely not true of our all-knowing God. Nor does it mean He is wrongfully envious of the success of others. Jealousy that is sinful is most often the product of anxiety and bitterness and fear. But surely none of this could be true of our all-powerful Creator – God. Sinful jealousy is the sort that longs to possess and control what does not properly belong to oneself; it is demanding and cares little for the supposed object of its love.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Eggs			1	Servings

INGREDIENTS

1		Bag or box of bulghar, made according to directions, with veggie stock (the powdered kind) instead of plain water
8	oz	Mushrooms, sliced, microwaved about 2 min to release their juice
		Chopped celery (i used 3 ribs)
		Chopped onion
		Chopped garlic (about 8 cloves)
		A couple of hot peppers, chopped (i used serranos)

INSTRUCTIONS

sauteed the chopped stuff in the mushroom liquid, with the mushrooms until
onions translucent
added a package of prepared seitan, sliced (and drained-reserve liquid)
added about 1/4 cup red wine and simmered the above until seitan was heated
through
mixed seitan liquid with about a tablespoon of white miso and swirled into
the seitan mixture before serving it over the bulghar.
condiments--hot sauce (eg, Melinda's), lemon serve with steamed greens
Posted to fatfree digest V97 #036 by [email protected] on Mar 24, 1997

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