Name: Selecting the Correct Processing Time (Part 2
Ingredients: 1,001 - 3,000 ft: 25 min; 3,001 - 6,000 ft: 30 min; Above 6000 ft: 35 min; 1,001 - 3,000 ft: 30 min; 3,001 - 6,000 ft: 35 min; Above 6000 ft: 40 min; 1,001 - 3,000 ft: 30 min; 3,001 - 6,000 ft: 35 min; Above 6000 ft: 40 min; 1,001 - 3,000 ft: 35 min; 3,001 - 6,000 ft: 40 min; Above 6000 ft: 45 min; 2,001 - 4,000 ft: 7 lb; 4,001 - 6,000 ft: 8 lb; 6,001 - 8,000 ft: 9 lb; Above 1,000 ft: 10 lb

Where there is no “moral gravity” – that is, no force that draws us to the center – there is spiritual weightlessness. We float on feelings that will carry us where we never meant to go; we bubble with emotional experiences that we often take for spiritual ones; and we are puffed up with pride. Instead of seriousness, there is foolishness. Instead of gravity, flippancy. Sentimentality takes the place of theology. Our reference point will never serve to keep our feet on solid rock, for our reference point, until we answer God’s call, is merely ourselves. We cannot possibly tell which end is up. Paul calls them fools who “…measure themselves by themselves, to find in themselves their own standard of comparison!”

Elisabeth Elliot

CATEGORY	CUISINE	TAG	YIELD
		Canning, Information	3	Tables

INGREDIENTS

		1,001 – 3,000 ft: 25 min
		3,001 – 6,000 ft: 30 min
		Above 6000 ft: 35 min
		1,001 – 3,000 ft: 30 min
		3,001 – 6,000 ft: 35 min
		Above 6000 ft: 40 min
		1,001 – 3,000 ft: 30 min
		3,001 – 6,000 ft: 35 min
		Above 6000 ft: 40 min
		1,001 – 3,000 ft: 35 min
		3,001 – 6,000 ft: 40 min
		Above 6000 ft: 45 min
		2,001 – 4,000 ft: 7 lb
		4,001 – 6,000 ft: 8 lb
		6,001 – 8,000 ft: 9 lb
		Above 1,000 ft: 10 lb

INSTRUCTIONS

USING TABLE FOR DETERMINING PROPER PROCESSING TIME
Table 1. Recommended process time for Peaches in a boiling water canner
Style of Pack: Hot.  Jar Size: Pints. Process Time at Altitudes of 0 -
1,000 ft: 20 min
Style of Pack: Hot.  Jar Size: Quarts. Process Time at Altitudes of 0 -
1,000 ft: 25 min
Style of Pack: Raw.  Jar Size: Pints. Process Time at Altitudes of 0 -
1,000 ft: 25 min
Style of Pack: Raw. Jar Size: Quarts. Process Time at Altitudes of 0 -
1,000 ft: 30 min
Table 2. Recommended process time for Peaches in a dial-gauge pressure
canner.
Style of Pack: Hot and Raw.  Jar Size: Pints or Quarts. Process Time: 10
mins. Canner Pressure (PSI) at Altitudes of 0 - 2,000 ft: 6 lb
Table 3. Recommended process time for Peaches in a weighted-gauge pressure
canner.
Style of Pack: Hot and Raw.  Jar Size: Pints or Quarts. Process Time: 10
mins. Canner Pressure (PSI) at Altitudes of 0 - 1,000 ft: 5 lb
======================================================= === * USDA
Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master format
courtesy of Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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