Name: Self-Frosted Yellow Cake
Ingredients: 1 1/2 c All purpose flour; 1 c Sugar; 2 1/2 ts Baking powder; 3/4 ts Salt; 1/2 c Solid vegetable shortening; 2/3 c Milk; 2 Eggs; 1 ts Vanilla; 1/2 c Chocolate syrup; 1/2 c Warm water; 1/3 c Sugar; 2 quart bowl.

One of the problems with the perspective that addictions are a disease is that it leaves no room for this kind of fear of the Lord. A god who helps us to be strong in the face of illness is not the same as the God whose holiness reveals our sin, who shows us our desperate need for a mediator, restores our relationship with Him, and empowers us to live as holy children. Holiness is key. Without the knowledge of our Father’s holiness and our response of reverence, everything about God becomes ordinary.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs			1	Servings

INGREDIENTS

1 1/2	c	All purpose flour
1	c	Sugar
2 1/2	ts	Baking powder
3/4	ts	Salt
1/2	c	Solid vegetable shortening
2/3	c	Milk
2		Eggs
1	ts	Vanilla
1/2	c	Chocolate syrup
1/2	c	Warm water
1/3	c	Sugar
	2	quart bowl.

INSTRUCTIONS

TOPPING
Another one that was in the Syracuse Post Standard.
from Patsy Lawyer
In a large mixing bowl, combine all ingredients except topping items. Blend
well at low speed of electric mixer. Increase speed to medium and beat 2
minutes, occasionally scraping sides of the bowl. Spread evenly in greased
Combine topping ingredients and spread evenly over batter. Bake at 350
degrees for 40 to 50 minutes or until wooden pick comes out clean. Cool 1
to 2 minutes. Loosen edges with a knife. Invert onto serving plate. If
necessary, scrape sauce from bowl and smooth over top. Serve warm with ice
cream or whipped cream.
Posted to EAT-L Digest  by Sue Albro <SALBRO@OCMVM.CNYRIC.ORG> on Mar 9,
1998

A Message from our Provider:

“Before you turn your back on Jesus, look at his.”