| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Desserts, Cookies | 90 | Drops | |
INGREDIENTS
| 3 | Eggs (room temperature) | |
| 1 | c | Sugar |
| 2 | tb | Sugar |
| 1 3/4 | c | Flour |
| 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 3 | ts | Anise seed (or 1 t anise extract or 1/4 t anise oil |
| 3 | minutes. Add anise. |
INSTRUCTIONS
Preheat oven to 325 degrees. Grease and generously flour the cookie sheets. Beat eggs with electric mixer until fluffy. Add sugar gradually, beating constantly; continue to beat for 20 minutes more. Reduce speed of mixer and add flour that has been sifted with baking powder and salt; beat Drop by teaspoonsful on prepared cookie sheets, swirling dough to form round cookies. Let stand uncovered at room temperature for at least 8 hours. Bake 10 minutes or until cookies are a creamy golden color on the bottom (do not allow bottoms to brown). Cookies form a cake-like layer on the bottom with a crisp "frosting" on the top. Store in a tightly covered container.
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