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CATEGORY CUISINE TAG YIELD
Eggs, Grains Cookies, Desserts 90 Drops

INGREDIENTS

3 Eggs, room temperature
1 c Sugar
2 T Sugar
1 3/4 c Flour
1/2 t Baking powder
1/2 t Salt
3 t Anise seed, or 1 t anise
extract or 1/4 t anise
oil

INSTRUCTIONS

Preheat oven to 325 degrees.  Grease and generously flour the cookie
sheets. Beat eggs with electric mixer until fluffy.  Add sugar
gradually, beating constantly; continue to beat for 20 minutes more.
Reduce speed of mixer and add flour that has been sifted with baking
powder and salt; beat 3    minutes.  Add anise. Drop by teaspoonsful
on prepared cookie sheets, swirling dough to form round cookies.  Let
stand uncovered at room temperature for at least 8 hours. Bake 10
minutes or until cookies are a creamy golden color on the bottom (do
not allow bottoms to brown). Cookies form a cake-like layer on the
bottom with a crisp "frosting" on the top. Store in a tightly covered
container.

A Message from our Provider:

“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 24
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 6.2mg
Sodium: 18.1mg
Potassium: 6mg
Carbohydrates: 4.4g
Fiber: <1g
Sugar: 2.5g
Protein: <1g


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