Self-rising Flour-substitution

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CATEGORY	CUISINE	TAG	YIELD
		Instruction	1	Servings

INGREDIENTS

1	c	A.P. flour
1 1/2	t	Leavining/baking powder
1/2	t	Salt

INSTRUCTIONS

Self-rising flour may ONLY BE USED in place of all purpose flour only
if recipe you are making calls for salt and baking powder. When using
self-rising flour in place of all purpose (A.P.) flour omit salt and
leavening as indicated in amounts shown above.  One problem with
self-rising flour:  you can never be sure of the  efficacy of its
built-in leavener (baking powder). Long or improper  storage will
weaken its leavening power and may affect the final  produce adversely.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 0 Calories From Fat: 0 Total Fat: 0g Cholesterol: 0mg Sodium: 1162.7mg Potassium: <1mg Carbohydrates: 0g Fiber: 0g Sugar: 0g Protein: 0g