Name: Selyodka Marinovannaya
Ingredients: 1 Herring 2lb. scaled boned & cut into 1" diagonally cut pieces; 1 c Water; 2 c Cider vinegar; 3/4 c Sugar; 5 Dried hot peppers; 5 Bay leaves; 2/3 c Black olives pitted chopped; 2 ts Coriander seeds; 1 1/2 ts Mustard seeds; 1 Carrot lg. scraped cut into 1/8" thick rounds; 1 Onion lg. sliced thin; 30 Black peppercorns

Aggravating all of these areas (of legalism) is a class of people who have come to be known as “controllers.” These are people who are not willing to let you live your life before God as you believe He is leading you. They have all the issues buttoned down and have cast-iron opinions about all of them. These people only know black and white. There are no gray areas to them. They insist you live your Christian life according to their rules and their opinions. If you insist on being free to live as God wants you to live, they will try to intimidate you and manipulate you one way or another. Their primary weapons are “guilt trips,” rejection, or gossip. These people must be resisted. We must not allow them to subvert the freedom we have in Christ.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains	Russian	Russian, Ethnic, Seafood, Appetizers	10	Servings

INGREDIENTS

1		Herring 2lb. scaled boned & cut into 1" diagonally cut pieces
1	c	Water
2	c	Cider vinegar
3/4	c	Sugar
5		Dried hot peppers
5		Bay leaves
2/3	c	Black olives pitted chopped
2	ts	Coriander seeds
1 1/2	ts	Mustard seeds
1		Carrot lg. scraped cut into 1/8" thick rounds
1		Onion lg. sliced thin
30		Black peppercorns

INSTRUCTIONS

Bring the water, vinegar, & sugar to a boil. Cook until sugar is disolved.
Remove from heat & set aside. In 2 large Mason jars layer the remaining
ingredients. Be sure to distribute the spices evenly throughout the layers.
Pour the mainade evenly over the contewnts of each jar. Screw the lids on
tightly, place into the refrigerator for 5-7 days.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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