Name: Selyodka S Gorchichnoi Pripavoi
Ingredients: 1 lb Herring boned & skinned; 3 tb Prepared mustard; 3 ts Capers; 6 tb Olive oil; 4 tb Sour cream; 1/4 ts Black pepper fresh ground

Now if you have a problem matching up that sovereignty of God with human responsibility, admit that you don't know everything and the problem is solved. Because I also know that the gospel extends to the end of the earth and Jesus was the one who said, 'Come unto Me, all ye that labor and are heavy laden and I'll give you rest.' We understand the gospel invitation. We understand the call. We understand the tears of Jesus over those who wouldn't come. We understand the responsibility of the sinner who rejects the gospel and perishes and he is being punished for his own choice. We understand that. How that harmonizes with this doctrine, I do not understand. I may never understand it even in eternity because I will never be God. But I will let God be God and I will not redefine God on my terms… I also understand at the same time that God holds every sinner responsible for their own rejection and gives them the opportunity to receive Him. And it makes perfect sense to Him though it's apparently paradoxical to me. But I will not err on the severe side of diminishing the sovereignty of God by eliminating this glorious truth.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy	Russian	Russian, Ethnic, Seafood, Appetizers	6	Servings

INGREDIENTS

1	lb	Herring boned & skinned
3	tb	Prepared mustard
3	ts	Capers
6	tb	Olive oil
4	tb	Sour cream
1/4	ts	Black pepper fresh ground

INSTRUCTIONS

Cut the herring into 1" x 3/4" pieces and layaside. Mix the other
ingredients ecept for 1 t of capers to be used as a garnish. Place the
herring in deep dish and cover with the mixture. Cover and chill 4-6 hours.
Sprinkle with the remaining capers and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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