| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sauce | 4 | Servings | |
INGREDIENTS
| 6 | Anchos; torn seeded and soaked; roast and grind the seeds | |
| 1 | ts | Cinnamon |
| 1 | Handful raisins | |
| 1 | Handful walnuts | |
| 1 | c | Orange juice |
| Garlic | ||
| 1 | Onion | |
| 1 | tb | Cocoa |
| 2 | tb | Ground roasted Pasillas |
| 2 | Tomatoes |
INSTRUCTIONS
Put it all into whatever blender-whizzer you use, and liquify. This is the best sauce I have created. Eat right! Barb K. bkeeler@pen.k12.va.us CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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