| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sauce | 4 | Servings | |
INGREDIENTS
| 6 | Anchos, torn seeded and | |
| soaked roast and grind | ||
| the | ||
| seeds | ||
| 1 | t | Cinnamon |
| 1 | Handful raisins | |
| 1 | Handful walnuts | |
| 1 | c | Orange juice |
| Garlic | ||
| 1 | Onion | |
| 1 | T | Cocoa |
| 2 | T | Ground roasted Pasillas |
| 2 | Tomatoes |
INSTRUCTIONS
Put it all into whatever blender-whizzer you use, and liquify. This is the best sauce I have created. Eat right! Barb K. bkeeler@pen.k12.va.us CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 65
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 164.5mg
Potassium: 408.2mg
Carbohydrates: 15.4g
Fiber: 2.6g
Sugar: 9.2g
Protein: 2g