Name: Semmelknodel (Dumplings)
Ingredients: 3/4 pt Plus; 5 tb Boiling milk; 11 oz Stale bread or rolls; 2 oz Butter or lard; 2 Eggs; 1 ts Baking powder; Salt to taste

This dark problem of unmerited suffering lights up as we see what happened at the cross. Jesus did not bear the Cross – He used it. The Cross was sin, and He turned it into the healing of sin; the Cross was hate, and He turned it into a manifestation of the love of God. The Cross showed man at his worst, and there Jesus shows God at His redemptive best. The cruelest, darkest word that life ever spoke was at the Cross, and Jesus took all that cruelty and darkness and turned it into pure love and pure light… What a light it sheds upon the tragedy of life to find such a fact at the center of our faith.

E. Stanley Jones

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Bread	4	Servings

INGREDIENTS

3/4	pt	Plus
5	tb	Boiling milk
11	oz	Stale bread or rolls
2	oz	Butter or lard
2		Eggs
1	ts	Baking powder
		Salt to taste

INSTRUCTIONS

Cut rolls or bread into very thin slices. Pour hot, melted fat & milk over
bread & soak for 1 hour. Beat in eggs & baking powder & season with salt to
taste. With wet hands, shape mixture into dumplings. Put dumplings into
boiling, salted water & return water to a boil. Reduce heat & simmer 20
minutes. Pour browned butter over dumplings.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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