| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Bread | 4 | Servings | |
INGREDIENTS
| 3/4 | pt | Plus |
| 5 | T | Boiling milk |
| 11 | oz | Stale bread or rolls |
| 2 | oz | Butter or lard |
| 2 | Eggs | |
| 1 | t | Baking powder |
| Salt to taste |
INSTRUCTIONS
Cut rolls or bread into very thin slices. Pour hot, melted fat & milk over bread & soak for 1 hour. Beat in eggs & baking powder & season with salt to taste. With wet hands, shape mixture into dumplings. Put dumplings into boiling, salted water & return water to a boil. Reduce heat & simmer 20 minutes. Pour browned butter over dumplings. From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 179
Calories From Fat: 63
Total Fat: 7g
Cholesterol: 96.4mg
Sodium: 328.8mg
Potassium: 226.8mg
Carbohydrates: 20.2g
Fiber: <1g
Sugar: 19.8g
Protein: 8.6g